Misaki™ Ceremonial Matcha 20g
£21.00 GBP
Ambrosial with Sweet Umami Undertones
This crème de la crème ceremonial-grade matcha brews an exquisite, buttery-sweet broth of chlorophyll elixir with rich and malty roasted aromas
The crown jewel of our artisan-roasted matcha, Misaki™ uses only the topmost leaves of shade-grown tea trees nurtured for over 30 years before harvest, boasting the sweetest and most luscious taste profile in our range. The captivating aromas of pure umami and roasted caramel can be experienced upon brewing. Packed full of L-theanine and immunity-boosting antioxidants, this rich ambrosia can also be prepared in ‘koicha’ (thick) consistency that can launch you into a transcendent state of alpha-wave nirvana.
Please visit: Step-by-step Ceremonial Matcha Brewing Tutorial Video
Place 1/2 tsp (approx. 2 bamboo scoops) of matcha (~1g) in matcha bowl, then wet with 15ml (0.5fl oz) of 70ºC/160ºF water. Thoroughly knead mixture using bamboo whisk until smooth paste forms. Add 70ml (2.4fl oz) of remaining water and mix until consistent.
Upon sipping, roll the liquid around the palate to appreciate the full flavour anatomy of the tea.
- Store in a cool dry place, away from moisture, sunlight, and odours
- Refrigerate after opening for maximum flavour and potency
Customer Reviews
i loveee this matcha as an usucha, but in a matcha latte, the matcha flavor does get washed out by sweeteners and the milk. i usually use this in a 2:1 ratio with another matcha powder i have and go super light on the sweetener.. however, the floral and umami notes of this matcha are absolutely superb, definitely climbing my list of favorite matchas! and there’s barely any astringency or bitterness when i drink it—and i will sooo be repurchasing once i finish my tin, esp w this price point !!!
it makes a beautiful microfoam, and its always super bouncy and smooth 🥹
Hi Tiffany, We are thrilled that you love the superb floral and umami notes, as well as that beautiful, bouncy microfoam. Your 2:1 blending technique is an incredibly clever barista hack to keep those delicate flavors from getting washed out in a latte! We appreciate your support and cannot wait to pack up your next tin when you are ready - Matchaeologist Team
So good you don’t even need to add honey or syrup. Fav matcha and will be repurchasing
Thank you so much for your kind review, Em! We're delighted to hear that you’re enjoying the matcha just as it is. It means a lot to know it’s become your favorite, and we truly appreciate your support - Matchaeologist Team
It's the best matcha I've ever tasted, good and sweet as it should be. I'd recommend you 100%!
And thank you for your service!
Dear Salma, your review made our day! Thank you for letting us know how much you love our Misaki matcha. We hope it continues to exceed your expectations.
It has a fragrant aroma and bright hue, reflecting the high grade quality. As an usucha, I found it to be quite astringent. However, when prepared as an iced matcha latte, the floral notes become more pronounced and the texture was well balanced. This is perfect for those who enjoy drinking matcha as a latte.
Thank you for taking the time to leave a positive review of our Misaki matcha, Connie! We really appreciate it! Please let us know in case there’s anything else at all we can do to help you further! We look forward to serving you again in the future! – Matchaeologist Team
After my second tin of the Meiko matcha from 100g İ now ordered Misaki.. omg amazing smooth and a little sweet flavour, İ am literally obsessed with both these flavours, if there was an option to buy 100g of Misako İ would immediately buy one!! Thankyou Matchaeologist for the great quality and service! I usually make my matcha’s with vanilla milk and agave syrup and a cold foam topping it’s cheff’s kiss
We’re so grateful for your review, Sultan! Thank you for taking the time to share your kind feedback with us. Please do not hesitate to get in touch in case there’s anything else at all we can do to assist you further! We look forward to serving you again! – Matchaeologist Team
Customer Reviews
i loveee this matcha as an usucha, but in a matcha latte, the matcha flavor does get washed out by sweeteners and the milk. i usually use this in a 2:1 ratio with another matcha powder i have and go super light on the sweetener.. however, the floral and umami notes of this matcha are absolutely superb, definitely climbing my list of favorite matchas! and there’s barely any astringency or bitterness when i drink it—and i will sooo be repurchasing once i finish my tin, esp w this price point !!!
it makes a beautiful microfoam, and its always super bouncy and smooth 🥹
Hi Tiffany, We are thrilled that you love the superb floral and umami notes, as well as that beautiful, bouncy microfoam. Your 2:1 blending technique is an incredibly clever barista hack to keep those delicate flavors from getting washed out in a latte! We appreciate your support and cannot wait to pack up your next tin when you are ready - Matchaeologist Team
So good you don’t even need to add honey or syrup. Fav matcha and will be repurchasing
Thank you so much for your kind review, Em! We're delighted to hear that you’re enjoying the matcha just as it is. It means a lot to know it’s become your favorite, and we truly appreciate your support - Matchaeologist Team
It's the best matcha I've ever tasted, good and sweet as it should be. I'd recommend you 100%!
And thank you for your service!
Dear Salma, your review made our day! Thank you for letting us know how much you love our Misaki matcha. We hope it continues to exceed your expectations.
It has a fragrant aroma and bright hue, reflecting the high grade quality. As an usucha, I found it to be quite astringent. However, when prepared as an iced matcha latte, the floral notes become more pronounced and the texture was well balanced. This is perfect for those who enjoy drinking matcha as a latte.
Thank you for taking the time to leave a positive review of our Misaki matcha, Connie! We really appreciate it! Please let us know in case there’s anything else at all we can do to help you further! We look forward to serving you again in the future! – Matchaeologist Team
After my second tin of the Meiko matcha from 100g İ now ordered Misaki.. omg amazing smooth and a little sweet flavour, İ am literally obsessed with both these flavours, if there was an option to buy 100g of Misako İ would immediately buy one!! Thankyou Matchaeologist for the great quality and service! I usually make my matcha’s with vanilla milk and agave syrup and a cold foam topping it’s cheff’s kiss
We’re so grateful for your review, Sultan! Thank you for taking the time to share your kind feedback with us. Please do not hesitate to get in touch in case there’s anything else at all we can do to assist you further! We look forward to serving you again! – Matchaeologist Team