Working with Us

We are privileged to work with tea professionals, specialty tea houses, fine restaurants, cafés and select retail partners around the world.

Every partnership begins with an understanding of each client's individual requirements. From product selection and education to ongoing consultation, we take a considered and collaborative approach, building relationships founded on trust, consistency and long-term support.

Matchæologist^®

Matchæologist^® (抹茶オロジスト) is an artisanal producer of Japanese matcha and matcha-ware, based in Uji, Kyoto Prefecture—long regarded as the home of Japan's finest matcha. Our collection brings together artisanal Japanese matcha and contemporary matcha-ware, combining traditional craftsmanship with a refined, contemporary approach.

Recognised for its deep emerald green colour, distinctive oika (覆い香) aroma and balanced umami (うま味), our matcha is produced using traditional cultivation and meticulous production methods that honour the character of each harvest. Every grade is carefully blended to achieve its own balance of aroma, sweetness, texture and depth, allowing the natural qualities of the tea to be expressed with clarity, refinement and purpose.

Alongside our products, we offer education, onboarding, consultation and masterclasses, supporting our partners in incorporating Japanese matcha into their menus, beverages and culinary creations.

Our Matcha

CEREMONIAL MATCHA:

Our ceremonial matcha is produced from the youngest shade-grown leaves of the first harvest, selected for their exceptional balance, depth and clarity of flavour. Carefully blended to express the unique character of each grade, it is intended to be enjoyed on its own, prepared traditionally with water, allowing its natural sweetness, aroma and umami to be fully appreciated. The higher the grade, the greater the sweetness, the lower the bitterness, and the richer the umami, allowing each matcha to reveal its own distinctive expression.

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CULINARY MATCHA:

Our culinary matcha is crafted for specialty cafés, restaurants, pâtissiers, chocolatiers and food artisans seeking exceptional flavour and colour. It delivers a vibrant green colour, fresh aroma and full-bodied flavour that shine through complementary ingredients, bringing depth, vibrancy and a distinctive matcha character to beverages, desserts and culinary creations.

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Our Matcha Range


Profile:	Misaki™	Matsu™	Meiko™	Maya™	Midori™	Mirai™
Grade:	Ceremonial	Ceremonial	Ceremonial	Ceremonial	Culinary	Culinary

Colour:	●●●●●	●●●●●	●●●●	●●●	●●●	●●
Fragrance:	●●●●●	●●●●●	●●●	●●●	●●	●
Umami:	●●●●●	●●●●	●●●	●●	●●	●
Complexity:	●●●●●	●●●●	●●●	●●	●●	●
Bitterness:	●	●●	●●●	●●●	●●●●	●●●●●

Recommended Usage:
Traditional Matcha (Koicha)	●●●	●●	●
Traditional Matcha (Usucha)	●●●	●●●	●●	●
Cold-Brew / Iced Matcha	●●●	●●●	●●	●
Matcha Cocktails	●●	●●●	●●●	●●	●
Matcha Lattes / Cappuccinos	●	●●	●●●	●●●	●●	●
Ice Cream / Chocolate			●●	●●●	●●●	●●
Fresh / Raw Desserts			●●	●●●	●●●	●●
Baked Goods / Pastries			●	●●	●●●	●●●

Size Availability:
20g tin
100g tin
1kg bag

Our Matcha-ware

Matchæologist proudly presents a carefully selected assortment of teaware products, curated and designed in partnership with the finest craftsmen across the world. Every one of our products is individually handmade, and every facet of each object has been designed to balance minimalist aesthetics with contemporary functionality, ensuring an optimal matcha-making experience for the modern lifestyle.