Our signature Uji houjicha powder is deep roasted to bring out the captivating toasty aromas with a hint of caramelised sugar — ideal for use in recipes
This reserve houjicha powder is made from carefully selected tea leaves from the renowned tea-growing region of Uji that are steamed, dried, and artisan roasted to bring out the distinctive aromas of toasted nuts, coffee, and caramelised sugar. We use proprietary ‘deep-roasting’ techniques, manually calibrating the roasting time and temperature to imbue the tea with the perfect intensity and robustness. This roasted tea is milled into a fine powder, which can easily be incorporated into any drink or dessert recipes such as houjicha lattes, ice-cream and desserts.
This houjicha powder is ideal as an ingredient for use in lattes, smoothies, desserts, and other culinary creations.
- Store in a cool dry place, away from moisture, sunlight, and odours
- Refrigerate after opening for maximum flavour and potency
Flavours are deep, similar to a veryyyyy dark chocolate with no sweetness at all.
K
Kai (Southwark, GB)
Gifted to a friend
Gifted to a friend who said the Hojicha is great quality, dark in colour and rich in taste!
Hello Kai, thank you for sharing your friend's experience with our Houjicha powder. We’re delighted to hear they enjoyed it and appreciate your support!
L
Lozzalini (Tadley, GB)
AMAZING!
This was my first time ever trying Houjicha and it was SO delicious, i did my research before buying because i heard Houjicha can give you a fishy aftertaste if its not great quality and i can confirm this WAS NOT the case here, i love having a warm cup with a very clean oat milk in the early evenings, and the caffeine in it doesn't keep me up at night which is unheard of for me with caffeinated drinks, especially with having adhd. (i found my cup of Houjicha works best combined with the 'Plenish' oat milk because the ingredients is only oats and salt) and the packaging is really nice too! My tin was slightly dented but that was okay the quality of the Houjicha was spot on for me! i will definitely be purchasing again, hoping you guys don't go out of stock again 🤞🏼😉 Love you guys, thank you!!
Dear Lozzalini, we’re so glad you had a great experience with our Hoiujicha. Thank you for taking the time to leave such a glowing review—we appreciate your support! – Matchaeologist Team
N
Nimisha a. (Liverpool, GB)
very good service !!
Thank you for your review and for your support Nimisha!. We’re so happy you had a positive experience!- Matchaeologist Team
Flavours are deep, similar to a veryyyyy dark chocolate with no sweetness at all.
K
Kai (Southwark, GB)
Gifted to a friend
Gifted to a friend who said the Hojicha is great quality, dark in colour and rich in taste!
Hello Kai, thank you for sharing your friend's experience with our Houjicha powder. We’re delighted to hear they enjoyed it and appreciate your support!
L
Lozzalini (Tadley, GB)
AMAZING!
This was my first time ever trying Houjicha and it was SO delicious, i did my research before buying because i heard Houjicha can give you a fishy aftertaste if its not great quality and i can confirm this WAS NOT the case here, i love having a warm cup with a very clean oat milk in the early evenings, and the caffeine in it doesn't keep me up at night which is unheard of for me with caffeinated drinks, especially with having adhd. (i found my cup of Houjicha works best combined with the 'Plenish' oat milk because the ingredients is only oats and salt) and the packaging is really nice too! My tin was slightly dented but that was okay the quality of the Houjicha was spot on for me! i will definitely be purchasing again, hoping you guys don't go out of stock again 🤞🏼😉 Love you guys, thank you!!
Dear Lozzalini, we’re so glad you had a great experience with our Hoiujicha. Thank you for taking the time to leave such a glowing review—we appreciate your support! – Matchaeologist Team
N
Nimisha a. (Liverpool, GB)
very good service !!
Thank you for your review and for your support Nimisha!. We’re so happy you had a positive experience!- Matchaeologist Team
