Crop to Cup

The traditional production route for matcha and most teas can normally take up to 6-8 months involving multiple middlemen along the journey. We revolutionise the industry by cutting out the middlemen in order to supply our matcha from our crop directly to your cup.

Marrying contemporary technology with long-established artisanal matcha-making techniques, we aspire to supply the world’s freshest and most delicious artisanal matcha to anyone, anywhere in the world.