I have tried plenty of matcha so far.
Matchaelogist: Meiko, Matsu and Misaki.
No ritual lab Phi Limited Edition ceremonial matcha
One of YoshiEns Bio matcha.
Bio uni premium matcha.
Bio Kirishima Miumori Matcha.
Etc.
And this one truly stood out in its heavy nutty notes reminding me of walnuts. It's beautiful as a iced Americano style or just pure drinking the misaki I found to be a bit too umami for pure drinking and a lot nicer in milk or other mixed drinks.
Meiko is also one of my favorite all-rounders.